Tamarind Thai Cuisine - Camarillo, CA 93010 (Menu & Order Online)

APPETIZER

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Choice of shrimp or tofu with fresh mint leaves, cucumber, carrot, cilantro, and iceberg lettuce wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.

Five golden fried rolls stuffed with vegetables and glass noodles served with sweet and sour sauce.

Deep fried tofu to crisp, served with crushed peanut in sweet and sour sauce.

Japanese style dumplings stuffed with chicken, cabbage, and onion. Served with citrus sesame soy sauce.

Crab Cheese Wonton

Cream cheese, real crab meat, and imitation crab, wrapped in wonton paper served with sweet and sour sauce.

Deep fried chicken wings served with sweet and sour sauce.

Steamed Japanese soybeans, topped with sea salt.

Spicy Garlic Edamame

Japanese soybeans sautéed with chili and garlic sauce.

SOUP

With your choice of protein.

Hot and sour soup, lemongrass and galangal, tomatoes, kaffir lime leaves, green onion, cilantro, and mushrooms.

Coconut milk soup with galangal and lemongrass, tomatoes, kaffir lime leaves, mushrooms, green onion, and cilantro.

Tofu & Vegetables Soup

Napa cabbage, cabbage, zucchini, carrots, broccoli, onion, cilantro, and soft tofu in vegetable broth topped with crispy garlic.

Shrimp wonton, chicken, and napa cabbage, carrots, onion, cilantro, zucchini, and chicken broth topped with garlic.

SALAD

Shredded green papaya, shredded carrots, tomatoes, green beans, shrimp, and roasted peanuts tossed with chili, garlic, and sweet lime dressing.

Crispy egg noodle, shrimp, shredded carrot, shredded papaya, tomatoes, green beans, and crushed peanuts topped with chili, garlic, and sweet lime dressing.

Minced chicken, chili lime dressing, red onion, green onion, cilantro, mint leaves, kaffir lime leaves, and roasted rice powder.

Mixed greens, tomatoes, cucumber, shredded onion, and crispy noodle served with sesame dressing.

CURRY

Served with jasmine rice and your choice of protein.

Yellow curry paste with potatoes, carrot, and onion in coconut milk.

Pineapple Curry

Red curry paste with pineapple chunks, tomatoes, bell pepper, and basil leaves in coconut milk.

CHEF'S RECOMMENDATIONS CURRY

Served with jasmine rice and your choice of protein. Substitute purple rice for $2

Homemade green curry sauce rich in taste of curry paste and coconut milk, basil, bell pepper, green beans, bamboo shoot, eggplant, and avocado.

Special recipe red curry sauce gives a spice and savory flavor rich in taste of chili and coconut milk, with added bell peppers, fresh basil leaves, and mango.

Grilled ribeye steak in house sauce made with special red curry paste, coconut milk, peanut paste, and kaffir lime leaves served with jasmine rice.

WOK

Served with jasmine rice and your choice of protein. Substitute purple rice for $1

Mushrooms, zucchini, onion, bell peppers, carrots, green onion, and cashew nuts.

Pad Gaprow (Spicy Basil)

Stir-fried chili, garlic, bamboo shoot, onion, green beans, bell peppers, and basil leaves.

Spicy Eggplant Basil

Eggplant stir-fried with chili, garlic, soy bean paste, bell peppers, onion, and basil leaves.

Pepper & Garlic

Pepper and fresh garlic stir-fried with homemade sauce served with steamed broccoli.

Mixed Vegetables

Cabbage, carrots, zucchini, mushrooms, broccoli, onions, and bell pepper stir-fried with garlic and homemade brown sauce.

Pineapple, tomatoes, cucumber, onion, bell peppers, and green onion stir-fried with house sauce.

Spicy Green Beans

Stir-fried green beans with chili and garlic pepper sauce.

Green beans stir-fried with red chili paste, garlic, bell peppers, carrots, and kaffir lime leaves.

NOODLE

With your choice of protein.

Traditional Thai noodle dish, stir-fried thin rice noodle with egg, red onion, dried radish, green onion, bean sprout, and tamarind sauce with crushed peanut on the side.

Flat rice noodle stir-fried with egg, garlic, broccoli, and carrot in sweet black soy sauce.

Pad Kee Mao (Drunken Noodle)

Flat rice noodle stir-fried with egg, chili, garlic, bell peppers, tomatoes, basil, and onion.

Gai Kua Noodle (Chicken Noodle)

Flat rice noodle stir-fried with egg, garlic, bean sprouts, and green onion with light soy sauce and crushed peanut on the side.

Stir-fried egg noodle with carrots, bean sprouts, cabbage, broccoli, bell peppers, onion, and garlic.

Thin rice vermicelli and shrimp stir-fried with shrimp paste with soybean chili oil, garlic, bean sprouts, carrots, bell peppers, onion, cilantro, and tamarind sauce.

Tom Yum Noodle Soup

Rice noodle soup with ground chicken or ground pork, pork balls, roasted garlic, bean sprouts, onion, cilantro, and crushed peanut.

Pad Woon Sen (Glass Noodle)

Stir-fried glass noodle with egg, napa cabbage, carrots, onion, green onion, tomatoes, and mushroom.

RICE

With your choice of protein. Substitute brown rice for $2

House Fried Rice

Jasmine rice stir-fried with garlic, egg, onion, green onion, and cilantro.

Pineapple Fried Rice

Jasmine rice stir-fried with garlic, egg, pineapple chunk, cashew nuts, onion, bell pepper, raisin, and yellow curry powder.

Spicy Basil Fried Rice

Jasmine rice stir-fried with egg, onion, bell peppers, garlic, fresh basil, chili, and green beans.

Combination Fried Rice

Stir-fried jasmine rice with combination of chicken, beef, pork, shrimp, garlic, egg, onion, and cilantro.

Stir-fried jasmine rice with eggs, garlic, pea, carrots, onion, and cilantro.

CHEF'S SPECIAL

Tamarind Fish & Herb

Deep fried fillet of sole topped with family's signature tamarind chili sauce, cubes of fresh ginger, lime, red onion, slices of fresh lemongrass, and cashew nuts served with jasmine rice.

Spicy minced duck salad, chili lime sauce, red onion, green onion, mint leaves, kaffir lime leaves, cilantro, and roasted rice powder served with sticky rice.

Perfectly marinated ribeye steak, grilled and sliced. Served with sticky rice and chili tamarind sauce on the side.

Typical Northern Thailand dish: egg noodle, special made yellow curry sauce, chicken, red onion, green onion, cilantro, slices of lime, and chili oil on top, with crispy egg noodle. NO rice is served with this item.

Combination of shrimp, squid, mussels, and scallops stir-fried with house seasoning, chili paste, garlic, basil, mushroom, bell pepper and onion topped with crispy basil. Served with jasmine rice.

Crispy tofu tossed with pepper garlic and sesame sauce served with steamed broccoli and steamed carrots served with jasmine rice.

Crab Fried Rice

Steamed jasmine rice stirred with egg, house sauce, garlic, green onion, cilantro, and a chunk of crab meat.

Cashew Nut Mango Shrimp

Stir-fried shrimp with mango, mushroom, zucchini, onion, bell pepper, carrot, green onion and cashew nuts. Served with jasmine rice.

SIDE ORDER

Steamed Vegetable

DESSERT

Fried Banana with Coconut Ice Cream

Sweet Sticky Rice with Coconut Ice Cream

Coconut Ice Cream

BEVERAGES

Coke, Diet Coke, Sprite, or Root Beer. Lemonade

Jasmine tea or Green tea.

Thai Iced Tea No Ice

Strawberry Lemonade

Regular Iced Tea (Unsweetened)

Thai Iced Tea Boba

Thai Iced Coffee Boba

Thai Iced Coffee

Thai Iced Tea with Coconut Milk

Thai Iced Coffee with Coconut Milk

Perrier (500 ml)

HERBAL TEA

Organic Green Matcha Tea

Orange Ginger Mint Tea

Honey Ginseng Green Tea

Ginger Peach Black Tea

Decaf:Organic Pomegranate Green Super fruit Tea

Decaf:Blackberry Sage Black Tea

Decaf:Chamomile Lemon Tea

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